I can stand on one foot and tie my shoe in the air
I taught myself to balance on one foot by brushing by teeth on one foot for a few months lol
I can stand on one foot and tie my shoe in the air
I taught myself to balance on one foot by brushing by teeth on one foot for a few months lol
Make sure you know what it costs to get your truck inspected by the health inspector and what it takes to get yourself licensed to serve out of it - it can add to your startup costs quite a bit. Research your local laws as well, some cities have some pretty hostile laws/regs for food trucks. If you want you go a county over, you’ll likely need new licensing and more $$$.
Also, no offense meant but if you don’t have at least a few years of experience in a legit commercial / restaurant kitchen, you need that first IMHO. Cooking consistently at the scale that restaurants require is legitimately hard and is a skill that needs honing. Best to do that on a business’s dime.
Their onions are often rotten inside despite the outside looking fine. There’s a local Korean market near stocks local produce as well and it’s always way better. Kroger has reached the “line must go up” enshittification point, it seems.