This is a mystery you don’t want to solve.

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Joined 2 months ago
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Cake day: March 1st, 2025

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  • Oh the irony:

    Not like the brazen giant of Greek fame, With conquering limbs astride from land to land; Here at our sea-washed, sunset gates shall stand A mighty woman with a torch, whose flame Is the imprisoned lightning, and her name Mother of Exiles. From her beacon-hand Glows world-wide welcome; her mild eyes command The air-bridged harbor that twin cities frame.

    “Keep, ancient lands, your storied pomp!” cries she With silent lips. “Give me your tired, your poor, Your huddled masses yearning to breathe free, The wretched refuse of your teeming shore. Send these, the homeless, tempest-tost to me, I lift my lamp beside the golden door!”`



  • I’ve used PowerShell in Windows for the past 15 years. Following dozens of steps in a GUI is not required.

    I also use Linux, with bash and Python for automation. I’ve also grown to love NixOS for its automation options.

    Both operating systems feature rich automation options. Both have ClickOps oriented interfaces for those that want it or are unwilling to learn to automate / use a CLI.

    Doing ClickOps is a choice and a mindset, not a requirement of Windows. Using a CLI in Linux is not a requirement depending on the distro or your use case.


  • I have never had a desire to explore the numerous cultivars or varieties of tomatoes to determine if one was not going to make me vomit. Blind testing seems like a masochistic exercise now that I think of it.

    With your description though, I might try a Budyonovki tomato (I assume Budenovka / Будёновка) if I am ever presented with one.

    Thank you for the tip.


  • Harold@feddit.nltoBikini Bottom Twitter@lemmy.worldCan't eat them straight up
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    21 days ago

    You assume this is about taste.

    In my case, when the texture of tomatoes touches the inside of my mouth I get the urge to vomit. When I was forced to eat them as a child, I literally ended up puking. The taste of Cherokee purple tomatoes will not change that.

    A similar thing happens with egg plants, water mellons, and similar ‘squishy’ textures.

    The taste of tomato paste, or ketchup? Love it.

    Your SO and I are not the same.




  • I started using Le Chat a few weeks ago, also inspired by the Buy From EU initiative.

    While I’m missing some creature comforts (memory, projects), the experience is good enough for me to switch. I’ve canceled my Chat GPT subscription because of it. Remember to export your data from OpenAI. It gives you a raw dump of all your conversations and customizations.

    I may need to ‘retune’ my prompting because I was getting slightly better responses with o3 for coding. Also a warmer tone in conversation. But it wasn’t enough to stop me from moving over.