What made it fun was knowing in the back of your mind that it was roughly based on real life, and the gratuitous violence against Nazis.

I’m convinced that Damon Baehrel is a semi-fake restaurant. Like, it’s real, but doesn’t actually take reservations or serve real guests, and the owner/chef lies about everything in order to seem more mysterious.

This article from 2016 lays out the case.

So I don’t think it’s a particularly good example of fine dining, as it’s doing a lot of things different from a normal restaurant that is open to members of the public.

Mountain Dew was originally invented as a moonshine mixer, so that’s just returning to its roots.