I was interested in the source for 38 here:

Using mild soap on well-seasoned cast-iron cookware will not damage the seasoning.[37] This is not because modern soaps are gentler than older soaps.[38]

It was just an article that said

Many sources explain that soap is OK because today’s dish soap (like our favorite from Mrs. Meyer’s) is gentler than it used to be. That may be true, but it’s not really the point. Once your pan is well seasoned, a little dish soap isn’t going to make a difference.

Pretty sad excuse for a source. Not even sure what that’s supposed to mean. Why is that not the point?

AFAIK the issue was soap used to contain lye which would destroy the seasoning. That’s a huge difference from modern soap.

Why would they even default to talking about volume here anyway. Makes no sense.

Hmm, I never heard this misconception before, so for me it was pretty unsurprising. Cooking meat at extremely hot temperatures causes it to lose moisture.

Because I want to read it?

Edit: oh, oh I see.

What’s the name of the story?

Those people are dumb and weird.

People putting out buckets of candy for Halloween instead of handing it out at the door. No more social interaction or tradition. Just grab free candy and go.

It’s insane to me that people actually have plastic kettles.

I think the goal is they can replace cars a ton of the time for a ton of people. Take the train to work and then rent a car for the occasional road trip.