Please don’t die from this advice.

First: Yes, best before dates are sometimes arbitrary depending on the product and where you live. However, basically anything with a package sold commercially has been tested for taste/feel/look over time to determine when quality degrades. If you make cookies you don’t want people only buying up 1+ yr old boxes and thinking your cookies are just supposed to taste like solidified disks of keyboard powder. Having a best before date tells people when your product tastes as intended and when it’s only worth buying from the discount bin.

It’s fair to say sometimes marketing bullshit influences that date.

Second: Expiry dates are a real thing, at least where I’m from. Fridge/freezer temperatures are meant to be within specific ranges and there are food safety regulations around how long certains items can be outside of those ranges - like for transport or during prep.

Expiry dates are based on testing the development of bacteria colonies/degradation of the ingredients in an average of settings one would expect those products to go through.

Just because something says it’s expired doesn’t necessarily mean it’s unsafe, though. Except: in a commercial kitchen it is illegal to sell expired ingredients because of the testing that goes into determining that date.

I’ve worked as a chef, have taken multiple food safety courses, had good relationships with food inspectors. And I’ve worked in a production kitchen where the products were sent to testing facilities for determining the dates we put on the labels.

I have hope for the average person.

Disagree. My favourite paring knife came from a discount bin at a dollar store in a pack of five. You can find decent knives at a dump if to you look hard enough, depending on your definition of cheap.

Former chef: Knives. My most expensive knife is $80 with a lifetime warrantee. Most are $10-$20. Instead, learn how to use and take care of a knife.

I did a summer contract in forestry, up north, in the mountains, middle of nowhere. We had to get into an area that was beyond a pipeline blockade - meaning a group of indigenous leaders were blocking a pipeline from being built on their land.

The higher ups negotiated with them while we spent days off gaining bad reputations in town.

When we were allowed through, they welcomed us individually and explained their reasons for being cautious. They told us that people dressed as (or actually were) cops tried to convince them they were on public land and force them to leave, they had people pretending to be blockade protesters who came in and tried to burn down their buildings, they had people blow up their signs, they had helicopters drop off equipment and workers beyond the blockade in the night. Taking all this with a heavy pinch of salt, we got through to work.

Not an hour after we started, black goddamn helicopters showed up. About ten of them. They hung out all the first day, there were fewer the second and only one for the next two. And they were low, I could feel the wind from the rotors at times.

I don’t know why. We discussed it over plenty of drinks without coming to any good conclusions. I don’t know if they thought we were with the blockade and wanted to intimidate us, or why the pipeline people didn’t talk to the forestry people to figure out we were just labourers. As it turns out that kind of thing does happen in real life.

A bunch of us took big shits in the open where they could watch.