Flying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 2 days agoI feel this way about cinnamon.lemmy.worldexternal-linkmessage-square133fedilinkarrow-up1597arrow-down19file-text
arrow-up1588arrow-down1external-linkI feel this way about cinnamon.lemmy.worldFlying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 2 days agomessage-square133fedilinkfile-text
I know you’re convinced that a little cinnamon improves your chili. You are incorrect on this conviction.
minus-squareTheFriar@lemm.eelinkfedilinkarrow-up3·1 day agoI can’t tell if you’re joking. If you’re not, do you mean like baking chocolate, ultra dark chocolate? Or like dark Ghirardelli chocolate chips
minus-squareSuperIce@lemmy.worldlinkfedilinkEnglisharrow-up3·1 day agoMost popular chili recipes have cocoa powder as an ingredient now. Adds a nice bit of earthiness to the chili.
minus-squarefrezik@midwest.sociallinkfedilinkarrow-up5·1 day agoI’ve used dark chocolate chips before, yes. I think they were Ghirardelli. And no, not joking. Chocolate without the fat/sugar is bitter, and bitter flavors can add a lot if they’re mixed in correctly.
minus-squareWogi@lemmy.worldlinkfedilinkarrow-up1·1 day agoIt takes an excruciatingly small amount of chocolate, if you add too much it just tastes like chocolate. But it is good. Same with a touch of cinnamon. Very small amounts just to add some depth.
I can’t tell if you’re joking.
If you’re not, do you mean like baking chocolate, ultra dark chocolate? Or like dark Ghirardelli chocolate chips
Most popular chili recipes have cocoa powder as an ingredient now. Adds a nice bit of earthiness to the chili.
I’ve used dark chocolate chips before, yes. I think they were Ghirardelli.
And no, not joking. Chocolate without the fat/sugar is bitter, and bitter flavors can add a lot if they’re mixed in correctly.
It takes an excruciatingly small amount of chocolate, if you add too much it just tastes like chocolate. But it is good. Same with a touch of cinnamon. Very small amounts just to add some depth.