I’m genuinely curious. Years ago, I was a chubby young pothead who lived on fast food. Taco Bell, McDonald’s, KFC, you name it—I ate it. Back in college, fast food probably made up at least 50% of my diet. And it wasn’t just because it was quick and cheap—I actually enjoyed it.

But these days, I find myself craving it less and less. Besides being more health-conscious, it just doesn’t hit the spot like it used to. It’s more expensive than ever, mostly bland, and I feel terrible after I eat it. So what’s changed? Is it just part of the enshitification of everything? Have I just gotten old, or has fast food really gone downhill?

  • Subverb@lemmy.world
    link
    fedilink
    arrow-up
    11
    ·
    12 days ago

    I’m 60 now and am literally a Boomer; fast food has definitely gotten worse. Especially in the last 10 years or so. The foods and processes have been tweaked and tuned to the point that the value of the food hovers just barely above the price and not a tick more.

    Health concerns also play a role. McDonald’s fries are a good example. When I was young they were cooked in beef tallow and they were so good they would roll your eyes back in your head in in ecstacy (not kidding). They switched to vegetable oil due to health concerns over saturated fats and they’ve just never been the same.

    • sunzu2@thebrainbin.org
      link
      fedilink
      arrow-up
      3
      arrow-down
      1
      ·
      11 days ago

      They switched to vegetable oil due to health concerns over saturated fats

      I thought they wanted to make it “vegan” or whatever.

      Either way, they took a good fat like tallow and replaced with utter shite.

      To be clear, not all vegetable oil is trash but boy macshit will surely use the lowest quality most chemically processed shite out there because they don’t respect the customer or their own product.

      You can also trust a corpo to do that.