Plant-Based University Catering Would Slash Costs And Emissions, New Report Finds - Plant Based News
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If universities transition to plant-based catering, they would save money and dramatically lower their environmental impact from food.
  • FundMECFSResearch@lemmy.blahaj.zoneEnglish
    1·
    2 months ago

    As long as they have an alternative for people who need to consume a lot of dairy products due to health conditions like me I’m all for the main menu’s being vegan

      • jimbolauski@lemm.eeEnglish
        01·
        2 months ago

        Some people have trouble getting specific nutrients from plants or not enough from plants.

        B12 (anemia), D3 (osteoporosis, heart disease), Iron (anemia),